Last night I decided that I did not have a great deal of time and that I would try one of Lorna Sass' recipes. There was one called sweet and sour zucchini and as I had a zuke in my fridge I decided to try the dish. After reading the recipe, I decided to change it up a bit by adding portobello mushrooms and pumpkin. I also used sultanas instead of raisins. To be honest it wasnt a great hit with me and I kept thinking how I could 'fix'it.
Anyway for better or worse here is the recipe